Alternative name: L-ascorbic acid
As a medical student, I felt
the need of sharing some knowledge I have been learning in medical school and
hopefully would be of great help to our readers. So I decided to start
writing about supplements that you can all start to consider taking seriously since we basically
need them, starting with the most famous vitamin..The letter C.
We, humans usually obtain it
from the intake of fruits and vegetables. Though for some people who couldn’t
maintain the daily recommended amount of vitamin C just by eating fruits and
vegetables, you might as well consider taking a daily supplement of the vitamin
because honestly in the long run, you really do need it.
This is a photo of my recent purchase in a supermarket in Shanghai.
THERAPEUTIC USES
Vitamin C is a major antioxidant. It is needed for the development and function of many body parts and maintaining proper immune function in fighting against infections. It has been proven to increase the absorption of iron from foods and correcting a protein imbalance in certain newborns called tyrosinemia.
Vitamin C is a major antioxidant. It is needed for the development and function of many body parts and maintaining proper immune function in fighting against infections. It has been proven to increase the absorption of iron from foods and correcting a protein imbalance in certain newborns called tyrosinemia.
It is basically a cofactor in
a series of enzymatic reactions in our body including collagen synthesis, that
when lacking causes a disease called Scurvy. Scurvy is a disease following a deficiency
in Vitamin C leading to the formation of brown spots in the skin, spongy gums
and bleeding. The spots are most abundant in thighs and legs. The person would
usually look pale, depressed and immobilized with a visible loss of teeth that
due to the advancing signs and symptoms of the disease could eventually cause
death. The timeframe for the onset of signs and symptoms for an adult would be
around one month or more than six months depending on a previous load of the
vitamin.
In addition, it has been
studied to help in the development and maintenance of scar tissue, blood vessels, and cartilage.
Vitamin C has been proven to
be a natural antihistamine
(anti-allergy), preventing both the release of histamine and increases its
detoxification. 90 milligrams per day and no more than 2 grams (2,000
milligrams) per day would be effective.
It has been used for glaucoma, cataract prevention and gallbladder disease, dental cavities (caries), constipation, Lyme disease, heat stroke, hay fever, asthma, bronchitis, cystic fibrosis, infertility, diabetes, chronic fatigue syndrome (CFS), autism, collagen disorders,
arthritis and bursitis, back pain and disc swelling, cancer, and osteoporosis.
Research
were done in proving its use for hardening the arteries, preventing clots in
veins and arteries, heart attack, stroke, high blood pressure, and high cholesterol.
DEFICIENCY OF VITAMIN C - Anemia
- Bleeding
gums
- Decreased
ability to fight infection
- Decreased
wound-healing rate
- Dry
and splitting hair
- Easy
bruising
- Gingivitis (inflammation
of the gums)
- Nosebleeds
- Possible
weight gain because of slowed metabolism
- Rough,
dry, scaly skin
- Swollen
and painful joints
- Weakened tooth enamel
DAILY RECOMMENDED INTAKE
Infants
· 0 - 6 months: 40
mg/day
- 7 - 12 months: 50 mg/day
Children
- 1 - 3 years: 15 mg/day
- 4 - 8 years: 25 mg/day
- 9 - 13 years: 45 mg/day
- Girls 14 - 18 years: 65 mg/day
- Boys 14 - 18 years: 75 mg/day
- Men age 19 and older: 90 mg/day
- Women age 19 year and older: 75
mg/day
FOOD SOURCES
Fruits with the highest sources of vitamin C include:
- Cantaloupe
- Citrus
fruits and juices, such as orange and grapefruit
- Kiwi
fruit
- Mango
- Papaya
- Pineapple
- Strawberries,
raspberries, blueberries, cranberries
- Watermelon
- Broccoli,
Brussels sprouts, cauliflower
- Green
and red peppers
- Spinach,
cabbage, turnip greens, and other leafy greens
- Sweet
and white potatoes
- Tomatoes
and tomato juice
- Winter
squash
HIGH DOSE SIDE EFFECTS
Vitamin C is water soluble; with dietary excess not absorbed, and excess in the blood rapidly excreted in the urine. It exhibits very low toxicity.
Vitamin C is water soluble; with dietary excess not absorbed, and excess in the blood rapidly excreted in the urine. It exhibits very low toxicity.
A person might experience
diarrhea as a result of the osmotic water-retaining effect of the unabsorbed
portion in the gastrointestinal tract (small intestine).
Indigestion on an empty
stomach can also be experienced.
Catherine Valencia